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What I learned today: Hard-boiled eggs
Today I decided that although I know how to hard-boil eggs, there might be other methods out there that I could try. I tried the procedure I had found on Wikihow and the outcome was fantastic. How to...
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MetaBurger
I thank you, my tall friend with the over-priced shoes. You do not know it, but you mocked me in the elevator. I write this not because you kicked my heel as you impatiently walked in behind me, but...
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Jagalchi Fish Market Klingon Dish: 꼼장어(kkomjangeo) or Hagfish
You can get this hagfish (꼼장어) meal in Jagalchi Fish-market in Busan. The Hagfish wriggles around while it's being cooked in the tinfoil giving it an eerie creepiness, or a humorous dance. We ate one...
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Confessions of a Vegan Meat-Eater
Written by Knigel Holmes Twice have I been unable to defend my arguments for consuming meat. While I resisted at first, in the end, my opponents persuaded me into vegetarianism. They countered my...
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Have Your Marshmallow and Eat Two
Written by Knigel Holmes “Do not spoil what you have by desiring what you have not.” (Epicurus) Pop psychology appeals to a broader audience because it forces complex data into neat, digestible...
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Vegetarians: Don’t Be Bad Guests
The is a followup from my previous post: Confessions of a Vegan Meat-Eater Written by Knigel Holmes Eat what the locals eat. Eat the dog, pig, and cow. Eat the whale, seal, and urchin. Eat the...
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Swimming in Charcoal: Following South Korean Streams into Culture, History,...
Written by Knigel Holmes Charcoal Photoset on Flickr If someone had told me that I would become obsessed with charcoal during my stay in South Korea — well, no one would ever have told me that. From...
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